The best way to handle this problem is to invest in an industrial duct cleaner. These will power wash the ducts, removing all of the contaminates that can lead to clogged exhaust ducts. This should be part of your regular cleaning schedule, so that it is no longer overlooked. Generally, duct cleaning every three months is often enough, but it should be done monthly in restaurants that cook high volumes of food, such as fast food restaurants.
Keeping your exhaust ducts clean is so important to any restaurant, for a myriad of safety reasons. Once you purchase a duct cleaner, use it on a regular basis and you will find that you keep both customers and employees safe and happy.
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